Brie
Buttery and mushroomy, with a soft bloomy rind.
Aged two to three years or more in the cave.
Call for pricing: (254) 723-4777 · 8 oz wedge
Our longest-aged cheese. Hard, granular and full of savory crystals. Grate it, shave it, or eat it in chunks. Save the rinds: they freeze well and make great soup stock.
Online ordering is coming soon. For now, call us for current pricing and availability. We’ll ship anywhere in the U.S. with ice packs, or have it ready for pickup on Halbert Lane.
Our online shop is on the way. Leave your email and we’ll tell you the day it opens.
Can’t wait? Call (254) 723-4777 to order by phone. We ship.
Buttery and mushroomy, with a soft bloomy rind.
Brie wrapped in fig leaves, with a line of vegetable ash through the middle.
Brie painted with sorghum syrup and wrapped in mesquite.