Brie
Buttery and mushroomy, with a soft bloomy rind.
Handmade, small-batch cheese from trusted artisan creameries, carrying on the Brazos Valley tradition. Call to order; we ship anywhere in the U.S.
Online ordering is coming soon. Until then, call us for pricing and to order any cheese, curds, spreads or gift boxes. We’ll ship anywhere in the U.S. with ice packs, or have your order ready for pickup on Halbert Lane.
We’re building a full online shop. Leave your email and we’ll tell you the day it opens.
Can’t wait? Call (254) 723-4777 to order by phone. We ship.
Buttery and mushroomy, with a soft bloomy rind.
Brie wrapped in fig leaves, with a line of vegetable ash through the middle.
Brie painted with sorghum syrup and wrapped in mesquite.
Mild, buttery and smooth. Everybody’s favorite.
Creamy Havarti with sweet black garlic.
Cloth-bound, cave-aged, sharp and crumbly.
Cheddar with real heat.
Raw-milk Cheddar, gently smoked and cave-aged 60+ days.
Smooth, nutty and gently smoked.
A rich, golden cheese with black truffle.
Alpine-style Montasio with morel mushrooms.
Our own cheese, with a rind like nothing else in the case.
Aged two to three years or more in the cave.
Stretched by hand, soft and milky.
Fresh, mild and squeaky.
Squeaky curds with a slow ghost-pepper burn.
Fresh curds coated in sweet, savory black garlic.
Soft, spreadable fresh cheese coated in herbs.
Feta packed in herbed oil.
Tangy strained-yogurt cheese balls in olive oil and herbs.
Sweet, creamy and bright purple.
Smoky, a little spicy, made for crackers.
Sweet mango, a kick of jalapeño.
Creamy, savory and made for bagels.
A couple of our cheeses with a few good things to go with them.
Enough cheese and fixings for a full board.
Our biggest box: cheeses, marinated feta, preserves and more.
Our cheeses with a Texas-shaped cutting board to serve them on.
A Texas-shaped bamboo board engraved with our logo, with a hand-forged cheese spreader.