Brie
Buttery and mushroomy, with a soft bloomy rind.
Raw-milk Cheddar, gently smoked and cave-aged 60+ days.
Call for pricing: (254) 723-4777 · 8 oz wedge
A raw cow’s milk Cheddar that’s gently smoked, then cave-aged for at least sixty days. It’s firm and a little crumbly, with a rich, savory smoke that doesn’t overpower the cheese.
Try it on a burger, in mac and cheese, or on a board with apples and crackers.
Online ordering is coming soon. For now, call us for current pricing and availability. We’ll ship anywhere in the U.S. with ice packs, or have it ready for pickup on Halbert Lane.
Our online shop is on the way. Leave your email and we’ll tell you the day it opens.
Can’t wait? Call (254) 723-4777 to order by phone. We ship.
Buttery and mushroomy, with a soft bloomy rind.
Brie wrapped in fig leaves, with a line of vegetable ash through the middle.
Brie painted with sorghum syrup and wrapped in mesquite.